No, it is you just do not like it if you do not like meat! What? Love? Well, then read on.
Fresh, soft, fragrant smell of homemade cakes, beautiful and amazing taste, the meat pie. You can have it just the way you can with hot tea, can serve instead of bread the first dish, hot or cold, it was good anyway.
Convinced? Go to the kitchen and start cooking, your family is waiting impatiently this wonderful cake.
Yeast dough for pie with meat
- Activate yeast by adding them to warm water.
- Wait one minute until they disperse.
- For yeast add a teaspoon of sugar of the total and two teaspoons of flour.
- Stir and leave until foamy cap for 10-15 minutes.
- The time depends on the activity of the yeast.
- Loose egg with remaining sugar.
- Melt the butter.
- (Postponed a little flour, a couple of tablespoons of kneading).
- The basic flour, add salt.
- Make a recess in the flour and add the yeast is coming up, warm milk, egg and sugar.
- All gently to mix. Leave on for 15 minutes.
- Add to batter butter.
- Pour the flour on the table pending.
- Put on her dough.
- Knead until smooth and clean hands.
- Grease the bowl with vegetable oil.
- Rounded dough, folded into a bowl, and turn to grease.
- Cover the bowl with cling film and put into a warm place.
- Cut into small cubes onion, cabbage medium.
- Grind basil.
- Preheat a frying pan vegetable oil or any other oil.
- Put the onion and fry until light zolotinki over high heat.
- Add to the onion stuffing.
- Fry meat between the average and maximum heating.
- Put the cabbage and fry all together a couple of minutes.
- Reduce the heat and bring to the readiness of the stuffing.
- Season with salt. On request, add pepper and parsley.
- All stir and warm up a couple of minutes.
An hour later, the dough has tripled.
- Obmyat dough squeezing all the carbon dioxide.
- Once again, cover with foil and send in a warm place for the second approach.
- Sprinkle a little flour on the table. Put the dough.
- Roll out the dough into a rectangle.
- Put the stuffing.
- Close to roll and cut off the ends.
- Cut into pieces of 5 cm.
- Put the cut pieces of cake in the form, fill the entire form next to each other.
- Leave the cake for 40-50 minutes.
Turn on the oven to 200 degrees.
- Grease the cake on top of egg yolk and sour cream 5 minutes before baking.
- Send in the oven for 30-35 minutes.
- Remove from the oven and allow to cool.
The cake is ready!
I wish you bon appetit!
Ingredients:
Details and nuances of the preparation, see the video clip.
VIDEO RECIPE
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