I sincerely hope that many people remember the Soviet comedy directed by Leonid Gaidai "Ivan Vasilievich profession "and the famous phrase Kramarov that made fabulous advertising ordinary canned.
This caviar is intended for eggplant lovers and not only. It will make you remember the winter of summer days sitting at dinner and watching the falling snow outside the window.
magnificent blankSuitable to almost any dish and garnish. Well, if you really want to eat, you can just spread on the eggs on a sandwich, it's true delicious!
Tasty eggplant caviar
Sterilized jars.
eggplant Wash, peel and cut into medium-sized cubes. If you intend to use a blender or pass the vegetables through a meat grinder, can be cut larger.
Pour into bowl cold water and add to it a tablespoon of salt. Stir and lower back eggplant.
Cover the bowl and leave for half an hour. Then drain.
clean tomatoes. Pour boiling water over them and leave for one minute and then move into cold water. Remove the skin, making the cross-shaped incisions. To cut in cubes.
Grind the garlic. Finely chop the onion.
Preheat a frying pan vegetable oil. Put the garlic and fry quickly. Add the onion and fry until golden.
lay out eggplant and fry all together on a fairly high heat.
Reduce the heat and simmer for 5-6 minutes.
Add hot peppers, tomatoes, coriander and salt.
- Wait until boiling, and then adjust heating to burlenie maintained.
- Simmer until cooked vegetables.
- Add sugar and vinegar.
- Everything again mix well.
- Vegetables bring to full readiness.
Now a lot of optional, you can grind in a blender, but after that it will need more time to fry.
Arrange in prepared jars, Close them and turn.
Cover with something warm and leave until cool.
Ingredients:
- · 1 kg eggplant
- · 400 g of onion
- · 300 g of tomato
- · 0.5 chili
- · 2 cloves garlic
- · 1 tsp salt
- · 2 tsp Sahara
- · 2 tsp vinegar
- · 0.5 tsp coriander
- · 100 ml of vegetable oil
I wish you bon appetit!
Details and nuances of the preparation, see the video clip.
VIDEO RECIPE
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