This recipe, our relatives and friends have nicknamed "cutlets with a secret ingredient". The whole secret of succulent homemade burgers in three types of meat. it beef, a hen and turkey hearts in equal parts. This composition came to taste, and me and my entire family.
It must be noted that the delicious and juicy burgers are obtained are not always and not at all. Meat must be rid of the films and lived. To soften the ground beef you can use bread, vegetables, cottage cheeseBut not more than 20% of the total weight. To clung chops well and were juicy, you need to add water or milk. Eggs in stuffing I almost never add, burgers and so perfectly keep their shape and egg white makes them tougher.
VIDEO RECIPE
Recipe home juicy burgers with a secret ingredient
Soak biscuits in milk or water.
Cut meat grinder and under the bow and to pass through with an average lattice biscuits.
Add the salt, pepper and coriander.
forcemeat mix well, if it is thick, add a little water.
Remove the stuffing in the refrigerator for 40 minutes.
Thereafter form patties. They can be fried, steamed or baked in the oven.
If, by good fortune, chops to get more than you need at the moment, they can be to freeze and you get a great cake mix.
For breading resemble breadcrumbs or flour.
Fry the patties on both sides over medium heat until golden brown.
INGREDIENTS
Beef 600 g
600 g of chicken
turkey hearts 600 g
200 g of onion
100 g of white bread
milk or water 200 ml
20 g salt
coriander ½ tsp
pepper to taste
I wish you bon appetit!
Details and nuances of the preparation, see the video clip.
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