When my mother brought home from work this salad recipe (I do not know who gave it to her) Special enthusiasm he did not call me. Raw beets with eggplant - a strange combination. But tasted the final result, I radically changed my mind. Unexpected, not beaten, and a very interesting taste, not to mention the benefits of this dish.
Simple and healthy salad of raw beets with eggplant
Clear vegetables. Cut the eggplant into small cubes.
Finely chop the onion.
On frying pan with vegetable oil fry the eggplant and onions. First eggplant over medium heat with the lid open, three minutes add the onion and fry for five minutes in an open pan.
Then cover with a lid and to bring the vegetables until tender.
Grate the beets on a very fine grater.
This is perhaps the most embarrassing moment in this salad.
If you do not want your hands were purple in color, you can wear gloves. I call on the help of her husband.
Beetroot ready, eggplant, too.
Mix eggplant with beetroot and squeeze the juice to the same quarter of the lemon.
If you need to add salt salad.
Very well in this salad add chopped parsleyUnfortunately I do not have it on hand. But there is a dill.
Be sure to try this saladHe has a thin, I would even say refined taste.
I wish you bon appetit!
Details and nuances of the preparation, see the video clip.
VIDEO RECIPE
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