This is because these pancakes are not even lace, as similar ones are called "in a hole, but as if woven, they turn out to be so openwork-curly. And the taste is so creamy and pleasant. In general, it is impossible not to share!
Ingredients: chicken eggs, fermented baked milk, hot water, soda, sugar, salt, vegetable oil, flour
Cooking method:
It is important to follow a simple rule: all dough ingredients should not be cold. Those. room temperature or warmer. Break the eggs, add salt, sugar, butter, shake well. Combine warm fermented baked milk with hot water, pour into the chatter and add soda. Now mix well.
Last step is to add flour. In a warm liquid, it, especially if sifted, diverges well, no lumps remain. This test should be allowed to rest for 10-15 minutes.
Next - bake in the usual pan, with the usual movements. Waiting until golden brown on the edge and flipping each pancake.
Due to the composition, this dessert does not require oil. But with what and how to serve - it's the master's business. For me, so jam is an eternal favorite)