Cherry - useful berry contains a huge amount of vitamin C and gives a glow on your face! Berry bright cherries as a natural Vitaminka-askorbinka hanging on the tree and talking on his berry language literally screaming all its bright red cherry-view: "to eat, well, I already and will add your health!"
But for people with high acidity in cherry consumption causes discomfort and especially does not benefit. The alternative for them would be the cherry tea party from the leaves and branches of cherry. Substances in cherry leaves and twigs contain roughly the same as in the berries, and gastrointestinal mucosa will not irritate.
Collection and fermentation cherry leaves.
Collect leaves cherries not dusty place (better to find Vishniac forest as the forest is still cleaner and berry on its curative properties even more than the garden), and at any time before until they fell off with the autumn falling leaves! It can be harvested cherry leaves both branches, and without them. Especially good are the cherry branches during winter blanks. Kata leaves in the hands of melem or a meat grinder, and twigs just break into suitable for brewing part, put in kulechek, We are tying to create a vacuum, put in a dark place and presses the press for 2 days, so they gave the juice.
Next decompose cherry leaves and branches on a baking sheet or a newspaper and dry them in a well-ventilated place for several days, then we shift in a cloth bag or paper bag, air-permeable (just in case that does not appear mold), although the cherry has antiseptic properties, to keep the leaves yet it's better not in a remote capacity.
! Podskazochka. Good use for storing medicinal herbs, flowers, roots, and other "natural treats" comfortable boxes to right like they constantly take from the shelf and use, and the way it lain for years to dust and does not remember even once about their teas and kitchen herbs, drinking tea out of habit purchased at convenient bags!
Brew tea from the leaves of the cherry.
We took dried cherry leaves, Thermocup or put in a thermos filled with hot water (50 degrees) and left 5 hours on the table, to save as many useful features as possible (we try to brew all teas are not boiling water). Incidentally, in Turkey are growing in popularity Turkish ice teas! But in the winter, of course, more hot to want and you can make tea and hotter! For a variety of grasses can be mixed, e.g., leaves cherry leaves + + currant leaves of apple or cherry + oregano leaf or leaves + cherry mint, cherry or raspberry leaf sheet +... etc. etc. Options miksovaniya diverse tea is actually a lot, and you can even stop buying black tea, because it's so dark only because it fried (a carcinogen!) and normally almost all green tea, except tea of rose, apple trees and a few other species. Enjoy cherry tea!
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