We rejoice when the good weather comes. But along with the good weather comes the desire to spend more time in the fresh air, relax, sunbathing, swimming, and a complete unwillingness to cook something complicated, include an oven, and generally hang around on the kitchen. Therefore, I have the whole summer season Series cake without baking. Here is one such recipe - blueberry about low-calorie cake.
INGREDIENTS
Base:
50 g of waffle
50 g of nuts
100 g of chocolate
70 g of butter
Mousse:
2 eggs
50g sugar
300 g of yoghurt
100 g of white chocolate
1 tsp vanilla sugar
Gelatin 10 g + water 50 ml
200 g of blueberries or other berries
VIDEO RECIPE
Easy cake without baking - a step by step recipe
Soak the gelatine, fill it with water and stir to swell,
Prepare a form, I ring 18 cm.
Grind wafers and nuts in a blender. Pour into a bowl.
If there is no waffle, take a cookie-type crackers.
fineness adjust themselves.
Melt chocolate with butter in the microwave or in a water bath.
Pour the mixture into wafer chips and stir.
Pour everything into a mold and compacted. Put into the refrigerator.
Add the sugar to the eggs and put them in a water bath so that the bottom of the bowl does not touch water.
While stirring, heat the mixture to about 72 ° C degrees.
When the desired temperature is reached, switch off the heating and filter the eggs.
Add vanilla and beat until cool and receiving lush light weight.
Massa turned out pretty dense and lush. I fluffed 6 minutes.
Now you need to melt the chocolate and gelatin until dissolved.
Add chocolate and stir in the yogurt at low revs. This also enter gelatin. It remains to connect the two masses yogurt with eggs.
Mix at low speed. Finally Domes mixture spatula.
Mousse is ready! Get the form. Assemble the cake.
Pour the bottom and put little mousse berries.
I together 200 g of blueberry.
Carefully pour the remaining mousse.
Give him a little stand on the table and put into the refrigerator to complete solidification.
When the cake has cooled ring can be removed.
It remains to decorate a cake on your own.
I wish you bon appetit!
Details and nuances of the preparation, see the video clip.
If you like the recipe, lift your finger up and write comments.