Preparation for borscht for the winter, the common people called Barshchouka is a mandatory program in our family. This is the blank, which I do every year, in spite of the mood, the weather, magnetic storms, the invasion of the guests and other force majeure.
She helps me very cool in winter. All cooking borscht boils down to, to pour water into the pan and brush three kartoshinu. And it is delicious. And if there is meat or fish broth, it's a tasty square.
In addition, you can always just open a jar and use it as snack, salad or garnish.
My favorite blank for borsch
Recipe blanks for the winter of Borsch:
Carrots, onions and beets rub on a coarse grater, you can use the machine for this.
Miss vegetables through the processor at a time, so that they immediately mixed.
Shredded vegetables to move into a bowl where they will be extinguished. I have a big pot of 16 liters.
Add to it all the vegetable oil and the third part of vinegar. A little stir.
Add 150 mL of water. Include a small saucepan heat.
When the vegetables allocate juice, heating can be increased slightly.
To bring the whole mass to boil. Reduce the heat, cover with a lid and leave to stew vegetables for 10-15 minutes.
At this time the chop tomatoes. Must obtain a homogeneous sauce.
all the other ingredients can be added.
Tomato sauce, the remains of vinegar, salt, sugar, bay leaf and allspice. Mix everything moves upwards.
All this mass again need to bring to a boil, reduce heat, cover and leave the vegetables stewed until tender, not less than half an hour.
Banks should be prepared in advance.
It took 45 minutes, the preform is ready for borscht. A total of stewed vegetables one hour.
Decompose preform for borscht for banks and close sterilized caps. While banks are filled to keep the pan on low heat.
Banks flip upside down, hide and leave until cool.
As a result, I got one liter jar and 10 cans of 700 g
INGREDIENTS
All the vegetables are suspended in a purified state
2 kg of beet
2 kg of carrots
2 kg of onion
2 kg of tomatoes
650 ml of vegetable oil
200 g of sugar
130 g salt
100 ml of a 9% vinegar
150 ml water
20 peas allspice
5 bay leaves
I wish you bon appetit!
Details and nuances of the preparation, see the video clip.
VIDEO RECIPE
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