If somewhere in the recipes you read that baked stuffed tomatoes are prepared in 5 minutes, do not believe it. To do propeklis tomatoes - you need 7-10 minutes, and only then begins to get baked through the stuffing inside of them, especially if you use the egg-milk filling. In portions, I was doing at two man, if you need the number Pobol, then, respectively, and the proportion of increase, and tomatoes take longer
What you need:
* Tomatoes - 2 pcs.
* Ham / sausage / sausage - 100g
* Egg - 1 pc.
* Milk -50 gr
*greens
With tomato cut off cap, do notch (as in the photo) to make it easier to pull out the core. take out All tomato pulp (I do this with the help of a teaspoon) and remove aside (we'll do this sauce) Cooking stuffing: cut into Small ham and cheese three grated, greens shred, All this adding 1 egg and 50 ml of milk.
I'm still filling add chopped "caps" tomato - for the richness and brilliance.
stuffing spread spoon tomatoes put in the oven at moderate fire for 20-25 minutes. Fire must be strong to mass inside does not start to boil before propekutsya own tomatoes.
I sometimes add minutes through 10 be a bit more cheese on top, but this time it did not.
Of the cores doing simple sauce: throws tomato pulp in a blender, to the same adding 1 clove of garlic and a bit of greenery. And can be fed fresh, but I am a bit "protushivayu" microwaved to excess moisture out and in case of (if not eaten the sauce), so that it is preserved for longer.
Concerning Your holiday dishes - then there could be flight of fancy - in your hands (or wings)). When I do a lot of tomatoes, I put them in a circle, and in the middle - sauceboat with sauce.
And, by the way, for breakfast such tomatoes - also a great option, but it is better to cook in the evening (if you are not used to spend a lot of time preparing breakfast). In such a cold snack - at least good.
What other snacks and salads to prepare for the festive table or for breakfast, looking at my channel)
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