I love potato dishes, so cook them often enough. Recently I came across a very interesting recipe for stewed potatoes with meat. At first glance, that there complex and unusual, each able)) But in this recipe there are a few sekretikov by which the dish turns out well, fantastically delicious!
Ingredients:
Potatoes - 1 kg
Meat - 500g
Onions - 1 pc
Pickled cucumber - 1-2 pieces
Tomato paste - 2 tablespoons
Vegetable oil - 3 tablespoons
Salt to taste
Pepper to taste
garlic to taste
Herbs to taste
I take the meat for this dish is usually pork - in my opinion it it turns potatoes taste best. But it is possible to also have the beef. In the photo - the potato is beef. The meat is cut into pieces and spread in a pan with hot oil.
Over high heat, fry the meat until golden brown. Then, add salt and pepper, and a little water pour carcass meat 30-40 minutes on low heat.
Now to the meat add the onion, chopped pickles. Cucumbers should be just pickled, not pickled. But if they do not, you can try and salty, but then I can not vouch for the results.
Put potatoes cut large pieces, add tomato paste and 1 cup of water is poured. Mix and simmer together until the potatoes are cooked. If the water boils away, the sneaky little more.
When the potatoes are ready, remove from heat, sprinkle herbs and crushed garlic, cover with a lid and leave for 7-10 minutes.
Unreal tasty potatoes ready! Pickles combined with tomato paste give a piquant touch. A fresh herbs and fresh garlic only enhance the taste of the dish. Well, very tasty! I have submitted to the potato salad. Bon appetit, my dear friends!
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