Salad "Courgettes in Korean." Fast Food Snack

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This is a very good recipe. There are several categories of recipes.

  1. There is a simple dish, but the most common, so every day.
  2. There are dishes are delicious, but difficult, like festivities.
  3. But there is a category of dishes, very simple and very tasty.

That's what I call them geniuses. Such options in the world a little bit, but when they find it is very happy, and they are firmly settle in my menu.

Courgettes in Korean
Courgettes in Korean

Recipe for a quick snack of zucchini

  • For this recipe needs a double boiler. Fill it with water and turn on heating.
  • young squash first cut in half lengthwise, then across the thickness of 3-4 mm.
  • fold zucchini in the steamer, cover and cook until the extent of what is pleasant.
  • Refills poured into a bowl of soy sauce, oyster sauce or fish, sesame oil, rice vinegar (or any other), sugar or honey.
  • Finely chop half of tomato and hot pepper, and add to the sauce.
  • You can add a little pepper (optional). same here green onions and garlic. Mix well and the sauce is ready.
  • Willingness to check the wooden skewer zucchini. When they are ready - turn off the heating. shift zucchini in the dish.
  • It remains to add the sauce and mix gently.
  • snack can be served immediately, it is possible in a few hours when well soaked zucchini sauce.

I wish you bon appetit!

Recipe for a quick snack of zucchini:
zucchini ~ 800-900 g
Tomato 1 piece
peppers 0.5 pc
Hot Pepper 1 Unit (optional)
chives 50 g
1-2 cloves of garlic
soy sauce 4 tablespoons
fish sauce (in the presence) 1 tablespoon
sesame oil (vegetable oil) 1 tablespoon
vinegar (lemon juice) 0.5 - 1 tbsp
0.5 tsp sugar

Details and nuances of the preparation, see the video clip.

VIDEO RECIPE

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