Probably it will not be entirely accurate to call Breton Shortbread dough, although it is up to him and close. Rather, it is still somewhere between sand and keksovym test. It can be used as a basis for the cake, as well as get a great test Breton cakes with fruit or berries.
gentle crumbly dough harmoniously blends with conventional plums. The cooking process is very simple, but in the end it turns out a wonderful cake, which you can not only eat their entire family, but also to entertain neighbors, friends, relatives, acquaintances, colleagues at work, and even passers-by on street.
Breton plum cake
Prepare the form (I baked in ceramic form 24 cm) greased with oil, sprinkle with flour, breadcrumbs or sugar.
Remove form in the refrigerator.
Prepare the plums, cut them in half and remove pits.
Flour mixed with baking powder.
Whip soft butter with sugar, stir in the egg, add the salt, vanilla, and one to enter the egg yolks.
All beat up pretty good. Add all the flour and knead at low speed stiff dough.
Long kneading is not necessary, it is sufficient to achieve homogeneity.
Control the shape of the refrigerator and place it in the dough.
Lay halves plums.
remove pie 2 hours in the refrigerator, it is possible, even at night.
The oven and heat it to 175 ° C degrees.
put pie in a well-heated oven for about 40 minutes.
Willingness to check the wooden skewer.
Let it cool at least until the warm state, and you can get out of shape.
Top can be sprinkled Breton pie powdered sugar.
I wish you bon appetit!
Cake recipe with plums:
600 g of plum
150 g of oil
180 g flour
100 g of sugar
1 egg
3 egg yolk
1 tsp vanilla sugar
1/2 tsp baking powder
1/3 tsp salt
Details and nuances of the preparation, see the video clip.
VIDEO RECIPE
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