I'm sure it will appeal to the Azerbaijani dish, at least, I have not met the man who would not ask - Is there more?
Stuffing choose according to your taste: potatoes or pumpkinThough it is possible to make tortillas with meat.
VIDEO RECIPE
Kutaby with potatoes and pumpkin - a step by step recipe
I take hot water, because it very much choux pastry.
DOUGH
Stir salt in hot water, here also add vegetable oil.
Make a recess in the flour and pour the water back. Knead the dough until uniform. It takes about 10 minutes.
The finished dough to postpone.
potato stuffing
Chop the onion into small cubes. Grate the pumpkin on a coarse grater.
grind herbs: Parsley and separately dill, and garlic, if you add it.
In a frying pan heat the vegetable oil.
Place half of onion and fry a few minutes on high heat.
Then reduce heat and bring the bow to half.
Potato mash tolkushkoy for mashed potatoes.
Add the fried onions, dill, pepper and salt.
To mix everything. Potato filling is ready.
pumpkin fillings
In the pan quickly fry the garlic, then the onion, then pumpkin.
Reduce the heat and bring almost all until tender.
Salt and pepper and mix everything. Turn off the heat and add the parsley.
The second filling is ready.
Divide the dough roughly equal parts, the number of pieces depends on your pans diameter.
I pan diameter 26 cm, and I divide the dough into 10 pieces.
Parts of round and let them soak for 15 minutes.
- Heat a dry frying pan.
Roll out round cake pans shaped.
On one half put the stuffing.
Close the second half of the stuffing cakes.
Squeeze the air hands before blind edge to cake when frying not swollen.
lay out cake on a heated pan and fry on both sides until golden.
Ready kutab removed and grease with butter.
If you do not want to be lubricated with oil, sprinkle a little water from the sprinkler and cover with a clean towel.
It does the same with the other filling.
I got 6 pieces with potato filling and 4 with pumpkin.
I wish you bon appetit!
Details and nuances of the preparation, see the video clip.
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