Roll of the omelet with vegetables and cheese - the original and delicious breakfast for those who are tired of banal eggs or plain omelet. Preparing this dish is very simple, but in spite of this it is very tasty, not to mention the external beauty.
VIDEO RECIPE
Rolls Recipe of omelette with vegetables
I need the eggs, milk, onion, red pepper, cheese and salt to taste.
Slice the onion and bell pepper into small cubes.
If desired, you can add vegetables fresh herbs.
Grate the cheese on a grater.
Mass for omelet
Beat the eggs, add the milk and a pinch of salt.
All mix until smooth.
The finished mass add omletnuyu sliced vegetables. To mix everything.
On heated pan add a little vegetable oil.
Pour the pan portion of finished mixture thin layer.
Ready omelet sprinkled grated cheese.
The cheese in this recipe does two things: flavor and construction.
Roll the omelet to roll and push to the opposite edge.
Repeat the procedure with omletnoy weight.
Wait for readiness, sprinkle with cheese and rolled into a roll.
And so on until the end of omletnoy mass.
Finished roll to cool slightly, to shift onto the board and cut into about 2 cm thick.
Ingredients:
• 4 eggs,
• 3 tbsp milk (40 ml),
• half of sweet peppers,
• 30 g of leek (or green)
• 50 g of cheese
• greens if desired,
• Salt to taste
I wish you bon appetit!
Details and nuances of the preparation, see the video clip.
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