Courgettes are going to have a war. Breed, breed, inhabit our garden plots, the shelves of markets and shops. Us to win, there is only one thing to destroy them - to cook for breakfast, lunch and dinner. therefore casserole of zucchini never too much, and I suggest another piercing recipe that my family always "goes with a bang."
INGREDIENTS:
700-800 g of zucchini
Minced meat or 900-950 g
Potatoes 1 kg (may be boiled)
500 g of Tomato
200-250 g cheese
Sour 2 tablespoons
Salt 2 teaspoons
Black pepper, fresh herbs
VIDEO RECIPE
Casserole with zucchini, meat and potatoes
Chop the onion.
In a frying pan heat a little vegetable oil and fry the onions until golden brown. This also rub 1-2 cloves of garlic. Turn off heat.
washed young zucchini cut into slices approximately 3 mm thick.
The oven and heat it to 200 ° C degrees.
Salt zucchini.
This casserole can add any minced meat, as well as the finely chopped meat, I have a turkey, I cut it into thin strips.
Add to the meat fried onions, garlic, salt and black pepper.
I mean about a kilo of meat, the salt need 13-15
Thinly sliced raw potatoes. You can use a special vegetable grater for such thin plates.
Potatoes need to cut not just thin, but very thin, straight to the transparency, or it will not come to that.
Or, you can first boil the potatoes until half cooked.
Prepare a form and lubricate it with oil. Put the potatoes.
I leaned back in his pre-sieve to glass excess water.
Potatoes with salt, pepper and stir.
This potato pillow will absorb meat juice and the liquid from the vegetables.
On potato pillow put meat or minced meat.
Remained creative stage. Put upward zucchini and tomatoes in an artistic manner, to get beautiful casserole.
Put the casserole in the oven for 30 - 40 minutes.
Potatoes and courgettes should reach almost ready.
Grate cheese (any that melts well).
Take the casserole and check vegetables readiness.
Grease the pudding with sour cream and sprinkle with grated cheese.
Return it to the oven for 15-20 minutes.
All is ready. When serving sprinkle with fresh herbs.
I wish you bon appetit!
Details and nuances of the preparation, see the video clip.
If you like the recipe, lift your finger up and share with friends on social networks.