This is very old recipe cooking potatoes, which knew our mothers, grandmothers, mothers and grandmothers, and actively used it. In our time, it undeservedly forgotten.
I decided to restore this little injustice to the very important products for our population.
INGREDIENTS
1 kg potato
2-3 tablespoons vegetable oil
1/2 tsp salt
1-2 cloves of garlic
black pepper
fresh greens
VIDEO RECIPE
Grandma's recipe for the most delicious potatoes
Simple, very old and delicious cooking potatoes recipe, No matter young or old.
Potatoes must be washed and cleaned.
Small tubers are left as is, the large cut into two or four parts.
The well-heated pan with butter to put potatoes.
To potatoes turned out tasty, it is necessary to put in a single layer.
Close the lid and reduce the heat to low.
After 5-6 minutes, flip, and close again leave for 5-6 minutes.
You need to make sure that it is cooked evenly from all sides.
When the potatoes are browned, it is possible to salt and pepper in the same mode.
Salt - to close. Flip - salt - close.
Total cooking time about half an hour.
Turn off the heat and rub the top of the grated garlic.
Close and hold for one minute.
Beautiful potatoes with a ruddy crust and soft inside.
A wonderful side dish to meat and to fish and very tasty on its own.
Before serving you can sprinkle with herbs.
I wish you bon appetit!
Details and nuances of the preparation, see the video clip.
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