Chicken legs with crispy crisp and tender meat juicy inside that can be tastier.
I cook a lot of them at once, because they are eaten very quickly and with great pleasure. In addition, the preparation process is very simple. A few simple preliminary actions and everything else will make the oven. No excess fat, no tedious standing at the stove.
INGREDIENTS:
16 pcs. chicken legs
2-3 tablespoons marinade
Marinade 1 №
Those against mayonnaise
2 tablespoons vegetable oil
1 tsp mustard
1 tsp vinegar (6-9%) or lemon juice
salt, pepper (or adjika)
Marinade № 2
Who do not mind mayonnaise
2 tablespoons mayonnaise
1 tablespoon adjika
Baked chicken drumsticks with crispy crust
It needs themselves chicken legs, I have 16 pieces from the marinade homemade mayonnaise and home adzhika and breadcrumbs.
You can use a completely different marinade of your choice. Mix mayonnaise or vegetable oil with adzhika.
Marinate the chicken legs. Mix well so that each leg was in a marinade. Close meat cling film and put into the refrigerator.
When it is necessary, and turn on the oven warm it to 200 ° C degrees.
Good legs roll in bread crumbs and put them on a baking sheet.
Send a baking sheet in the preheated oven for 30-40 minutes, they have nice browns on top.
Look how rosy, delicious and very tasty turned legs.
I wish you bon appetit!
Details and nuances of the preparation, see the video clip below.
VIDEO RECIPE
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