It's time to get ready for Easter! Write down the recipe of delicious classic Easter dishes.
Ingredients:
500 gr. cottage cheese
4 egg yolks
200 gr. sour cream
100 gr. Sahara
100 gr. butter
1 h. l. vanilla sugar
80 gr. seedless raisins
50 oz. crushed nuts
Preparation:
Raisins rinse, pour boiling water and leave for 20 minutes.
Drain raisins with berries and dry on a paper towel.
Curd mince or rubbed through a sieve.
To beat the yolks cream cheese, sour cream, sugar, vanilla sugar and butter.
Beat curd mass by means of a mixer until fluffy and smooth.
Pour the cheese in a saucepan and put on a small fire.
Stirring constantly, to first boil the mass of bubbles. But do not give to boil.
Mass thickens immediately and then become liquid.
It is important not to boil the mass, but only warm with stirring. As soon as the mass becomes very hot to remove the pan from the heat.
Lower bowl with the curd mass in a bowl with cold water.
Cool until thickened, then beat blender.
Remove weight in the refrigerator for 2 h.
Add cottage cheese raisins and nuts.
Pasochnitsu lay two layers of gauze dipped in water.
Fill Curd pasochnitsu.
The edges of the gauze wrapped inside.
Put Easter yoke and remove pasochnitsu in the refrigerator for 12 hours, and better at night.
Passover ready to release from pasochnitsy on a dish. Decorate Easter raisins or nuts.
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