Impact of kebabs on the human psyche is studied for a long time and successfully. It has been observed that the more people conduct experiments with barbecue, the more "shashlykozavisimost" they get.
This is understandable: smelled barbecue, but you do not have it - you are suffering, and you want it with all my soul and the stomach; eaten kebab - you suffer, because he is no more, and no one knows when there will again this happy moment and you're sinking your teeth into piece hot juicy meat.
So once in a kebab shibanulo nose - move to the smell, there are BBQ. If you are unable to move, then lie down and listen as strangers jaws grind juicy meat juicy isolated from skewers.
And therefore, I would like to offer a few marinades for barbecue.
VIDEO RECIPE
Simple marinades for barbecue
Meat is better to cut into rectangles and put on skewers along.
If you like baked onions, Better cut onion in half lengthwise fibers (no rings) to separate layers in the sector and across the wear.
For outings are very comfortable plastic bags with lock.
All is well mixed, minimal space and not have to wash anything.
Marinade of onion for pork, beef, lamb:
INGREDIENTS
1 kg of meat
500 g of onion
1 tsp ground black pepper
1/2 tsp ground coriander
13 g salt
Tomato - onion marinade for pork and beef:
INGREDIENTS
1 kg of meat
400 g of onion
200 g of tomato
1 tsp ground black pepper
1/2 tsp ground coriander
13 g salt
1-2 garlic cloves or 1/2 tsp dry
Oriental marinade for chicken and pork:
INGREDIENTS
1 kg of meat
1 tablespoon honey
1 tablespoon lemon juice
2-3 tablespoons soy sauce
1 tablespoon vegetable oil
1 tsp Red Hot Peppers
1 tsp sesame oil (if any)
1/2 tsp dry garlic
1/2 tsp ground ginger
13 g salt
Sour-milk marinade for chicken and turkey:
INGREDIENTS
1 kg of meat
100 g of cream (yoghurt, kefir)
13 g salt
1/2 tsp black pepper
1 garlic clove or pinch dry
fresh dill
I wish you bon appetit!
Details and nuances of the preparation, see the video clip.
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