Borsch is always associated with something very hearty and meat, but now is the warm, that I want to have something easy and, of course, not to gain extra pounds.
We take care of all the amateurs of borscht, giving you meatless recipe without meat. Easy, tasty, delicate... Is not this soup you dreamed?
VIDEO RECIPE
Vegetable soup with beans
Cook a soup can on the mushroom or vegetable broth.
prepare potatoes (Baked or boiled).
Supply water to gas. Eve beans soaked in cold water. Drain. Once again, rinse beans and dipped in boiling water.
Add celery, cut into 2 parts. Then it can be removed and discarded. Cover with a lid and cook until half cooked.
Wash and peel vegetables. All cut into sticks or grate.
Check the beans on availability. The cooking time depends on the bean varieties and of its size.
Remove celery and add a little water. Again bring to a boil.
Put the cabbage. After boiling, reduce heat and simmer cabbage 7-8 minutes.
Fry the onions in the pan. Add the carrots and cook over medium heat for a couple of minutes.
This also put Bell pepperTo warm up even half a minute and add the tomatoes. Reduce the heat and close the lid.
Put out 3-4 minutes and season with salt.
Share vegetables in a pan and bring to boil.
After boiling, reduce the heat and simmer until vegetables are tender.
After 10 minutes, the willingness to try. Add beets, previously adding a little citric acid or lemon juice.
To taste and, if desired, add sugar or spices.
Bring to the boil and put herbs and garlic.
Soup is ready!
Turn off the gas, close the lid and leave for an hour.
I wish you bon appetit!
Details and nuances of the preparation, see the video clip.
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