When I prepare the national dish, I do not pretend to be authentic recipes and would be very grateful if someone will share his one snacks or tell the nuances of which I do not know.
I originally wanted to do pkhali only of spinach, but it is now the season young cabbages, I decided to take the cabbage and spinach in half. I liked what happened, why, and I want to share with you this cold appetizer Georgia.
VIDEO RECIPE
INGREDIENTS
spinach 250 g
Young cabbage 250g
50 grams of walnuts
coriander 30 g
onion 1 pc.
1-2 cloves of garlic
wine vinegar 1 tsp
hops-suneli 1/3 tsp
1/3 teaspoon ground coriander
salt pepper.
Pkhali spinach - cold appetizer Georgian
The first thing to do - is simmered spinach in boiling water and boil a little young cabbage.
Washed spinach dipped in boiling water, squeeze a little bit not to pop up.
As soon as the water boils discard it in a colander. For spinach enough one minute. That it has not lost its color wash it with cold water.
In the same boiling water lowered cabbage. After boiling water let Cook cabbage five minutes.
Pull it and fold in a colander, let the water flows.
Onion, garlic, cilantro and walnuts through a meat grinder with a fine grid.
This also add all the spices, salt, black pepper (if you want to add red) wine vinegar and mix everything. At this nut filling is ready.
Hands well to overcome the greens (the water is not needed).
And also through a meat grinder with a fine grid.
To add scrolled green walnut dressing and mix all together.
Form balls the size of a good walnut, each make a hole and put a few grains of pomegranate.
You can drip on each "Nut" a few drops of walnut oil (if you have one).
This snack is served with meat, with fish, eaten with corn tortillas and as a separate dish.
I wish you bon appetit!
Details and nuances of the preparation, see the video clip.
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