Cheesecake always stood alone in the family candy store. There are people who love them dearly, there are those who do not recognize. I like cheese as a product. I think it is quite appropriate in many confectionery products, some fruity are worth.
It is less greasy than creamy cheeses and with the right approach, to him cakes turn out not less, and perhaps more palatable. Naturally, cottage cheese before being added to creams or layer, you need to carefully grind blender, rub through a sieve or mince. It turns into a smooth soft paste.
VIDEO RECIPE
INGREDIENTS
100 g of corn flakes without sugar,
100 g of chocolate,
70 g of butter,
200 g of fatty cream,
200 grams of curd (cheese or cream)
100 g of white chocolate
100ml milk
1 tablespoon sugar,
1/2 tsp vanilla sugar,
10 g of gelatin,
fruit or berries
Cheese cake without baking - recipe
The cake may be prepared in the confectionery split ring or baking dish.
Lay on top of the parchment and put the ring with a strip of tape or parchment pastry.
Soak the gelatin. Add the water, mix and leave to swell.
Melt chocolate and butter in a microwave oven or a water bath. Mix the melted butter with chocolate and add to the corn flakes.
Stir so that all the flakes were coated with chocolate.
On prepared parchment lay slides 8 small flakes. Remove the parchment in the refrigerator.
The remaining flakes put in the ring and is well compacted.
For this purpose, suitable potato tolkushkoy. (Do not put a lot of effort). Lightly press and align the base.
Finished ground while also possible to remove the refrigerator.
Prepare the berries. Carefully cut. The shape and size of cuts at your discretion.
Sugar and vanilla sugar add curd and grind blender (or rub through a sieve and add sugar).
Instead of cheese you can use ready-made cottage cheese or cream cheese.
Bring the milk to a boil and add the gelatin swollen.
Pour the milk into curds. To mix everything.
Melt the chocolate in the microwave or in a water bath.
Melted chocolate add to the cheese mass.
Now we need to wait until the mixture reaches room temperature.
Whip the chilled cream to a lush state.
Now, all carefully mix.
At this cream cheese prepared. Half mousse poured into the ring and leveled. Put for 10 minutes in the freezer.
On thickened mousse to lay berries. Top pour remaining mousse.
Hold on the table for 10 minutes, left to air bubbles.
Therefore, if somewhere you can see bubbles, you can pierce them with a toothpick.
Thereafter remove the cake in the refrigerator to complete solidification.
I wish you bon appetit!
Details and nuances of the preparation, see the video clip.
If you like the recipe, lift your finger up and write comments.