This recipe is one of those that exist in our family for many years without any changes. We do the eggs constantly, year after year. We distribute all the eggs, which come to us guests. Because it is they like, and they are wondering - how can you do so much different to taste the caviar of the same zucchini.
The ingredients listed weight of treated vegetables.
INGREDIENTS
zucchini 1 kg
carrots 2 pcs.
onions 2 pc.
tomatoes 300g
1 teaspoon salt
sugar 3 tsp
vegetable oil 60 ml
VIDEO RECIPE
Squash caviar family recipe
Salt to this recipe uses a large cooking, not iodized.
Also, the recipe used dried garlic. fresh garlic I not welcome in the blanksBecause it promotes fermentation.
Need already sterilized jars with lids.
Coarsely chop the onion, carrot, zucchini.
Tomatoes can be cut in half, then to remove the rind.
Preheat a frying pan with vegetable oil and fry the onion for one minute.
Add carrots and fry together for 3 minutes.
Add the zucchini and fry for another 5-6 minutes.
After that, reduce the heat, add the tomatoes, salt and mix everything.
Close the pan with a lid and leave until cooked stewed vegetables.
Sometimes you can open the lid and stir.
At the same time it will be possible to remove the skin from the tomatoes.
All the vegetables are ready in about 20 minutes.
Vegetables need to mince or chop the blender.
The remaining juice needed Add to vegetables.
Add sugar, garlic dry and grind everything until smooth.
Get here so pretty smooth.
This mass must be brought to a boil and boiled for 5 minutes.
Be careful, it will begin to gurgle and shoot, better to take the high dishes.
The main thing is not to let it burn slightly and splash all surrounding space.
After 5 minutes, turn on the most minimal heating and put the eggs on the prepared jars. Bank should be filled by the neck, completely, with a minimum amount of air.
Sealed jars flip, Cover them with something warm and leave until cool.
From this amount of food I got 1 liter of delicious squash caviar.
That's all. I wish you bon appetit!
Details and nuances of the preparation, see the video clip.
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