Excellent appetizer and amazing pastries.
Ingredients for the dough:
150 ml of warm water
2 hours. l. Sahara
2 hours. l. dry yeast
100ml milk
30 oz. butter
egg
1 h. l. salt
500 gr. flour
For filling:
350 gr. meat
bell pepper
onion
salt
pepper
150 c. cheese
50 oz. butter
2 garlic cloves
parsley
vegetable oil
Preparation:
1. Prepare the batter of the proposed ingredients. Give dough like.
2. The meat cut into cubes. Meat fit anyone.
Grind the onion and bell pepper strips.
3. Fry meat in vegetable oil.
Add bell pepper and onion. All put out. Season with salt and pepper.
4. Grate the cheese and add it to the stuffing.
You can add sour cream or mayonnaise.
5. Melt the butter. Garlic is passed through the press.
Finely chop the parsley. Connect with oil garlic and fresh herbs.
6. Divide the dough into balls. Flatten each ball into a pancake. Share on each cake 1 tbsp. l. meat toppings.
7. Give lozenges form rolls. Repeat the process with remaining batter.
Oiled parchment form.
Put the buns in the form of rolls and lubricate the oil mixture with garlic.
8. Preheat oven to 220 degrees. Bake rolls for 20-25 minutes.
The finished cakes to cool in the form, remove and serve.
Bon Appetit!
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