While some of the most delicious cakes - it pies with cabbage, The most delicious of these pies - Ossetian pies with cabbage. If you like cabbage stuffing, then you will become a fan of these pies. I'll guarantee you. Pies amazing beauty and taste. Try 1 time and will be ready every week.
INGREDIENTS:
500 g flour
Milk 200 g
200 g water (20 g if needed)
5 g of dry yeast (15 g Pressed)
1 tsp (7 g) salt
1 tsp (8 g) sugar
1 tablespoon vegetable oil
1 kg cabbage
400 g cheese
VIDEO RECIPE
Ossetian pies with cabbage - a step by step recipe
First you need to make the stuffing. Finely chop the cabbage.
Preheat a frying pan a little vegetable oil and place cut it young cabbage.
Include a small heating and wait until the cabbage has settled.
It does not need to fry, and stew.
it is not necessary to pickle cabbage, it is better to do it then.
Perhaps the salt is not necessary, because the cheese - salty.
When cabbage settled, it can be covered by a cover and reduce heat.
Simmer until tender, periodically opening the lid and stirring.
Do not let her fry.
While it is possible to make the dough.
Add to the flour salt and sugar. Stir. Add 5 g of dried instant yeast. Add warm water and warm milk. All mix until smooth.
When the dough is mixed lubricate it with oil on top, cover with a cloth or foil and send it in a warm place. It should increase in volume by half.
When the cabbage has become soft, turn off the heat and let it cool down.
Grate the cheese.
Prepare baking parchment.
Divide the dough into three equal parts.
Preheat oven 230 - 250 ° C degrees.
Chilled cabbage need a little overcome, excess fluid in cakes do not need. Add to it the cheese and mix well. Season with salt, if necessary, and be divided into 3 parts.
Put one portion of dough on a wide board.
Make him a cake.
Place the dough on a bun with filling.
Collect the dough on top and seal it well.
Gently knead the cake.
Put it on the parchment and sprinkle with flour.
On parchment, thin mash cake to cake.
Remove any excess flour and make a hole in the middle of the pie.
It definitely needs to be done, otherwise the cake will inflate into a ball.
Remove from the oven hot baking tray and drag him cake.
Immediately remove it in the oven, at the very bottom. Bake the pies pretty fast for 7-10 minutes.
Ready pie grease melted butter. Three cake stacked on each other.
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I wish you bon appetit!
Details and nuances of the preparation, see the video clip.
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