When you want to be praised, the people say: - "Every sandpiper praises its swamp." I do not like the sandpiper, and never lived in the swamp. but boast this snack, A classic of all time. It did mothers, grandmothers, neighbors, friends and enemies - all who are not indifferent to the squash and tomatoes. I think such people are very few.
INGREDIENTS
young zucchini,
tomatoes,
garlic,
mayonnaise,
greens,
boiled eggs (optional).
The recipe is simple appetizer of zucchini
As a sauce, I'll use homemade mayonnaise with the addition of tomato and adzhika, so do not be afraid of its pink color. You can use regular mayonnaise or a mixture of mayonnaise and sour cream.
SAUCE
Finely chop the herbs and garlic, garlic can squeeze through chesnokodavilku.
Stir all the herbs and garlic mayonnaise.
courgettes
Zucchini cut into slices about a centimeter thick. If zucchini young clean it is not necessary. A little salt and pepper and mix everything.
roasting
In a frying pan heat a little vegetable oil. Roll the zucchini in flour and fry until lightly golden brown on both sides.
(If the flour with butter burns after the first batch, wipe it with a paper towel, change the pan, or wash it.)
It turned out two plates of fried zucchini.
DECORATION
Each pub Apply a thin layer of sauce and put on top of the tomato, with coring. Tomatoes also Apply a thin layer of sauce. Finish cooking dishes can be quail eggs or the usual chicken, hoisted them on top.
The result was a tasty wonderful summer appetizer of zucchini.
I wish you bon appetit!
Details and nuances of the preparation, see the video clip.
VIDEO RECIPE
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