Hello dear subscribers. I want to offer you a simple meat pie, I would even say the meat cream. This recipe belongs to the category "Simply nowhere" and it consists of only two ingredients already cooked meat and cream cheese. The meat for this recipe you can use any: poultry, rabbit, pork, beef. And in any form: boiled, fried, stewed.
Of cream cheese mascarpone preferable to others because it does not express the taste and combined with any meat. This cream, in contrast to the pate, a diet because less fat compared to butter.
INGREDIENTS
200 g of meat
200 g of cream cheese
VIDEO RECIPE
Recipe beef cream - pate
Meat finely chop or mince.
Put in a bowl where you cook pate.
Add the cream cheese.
Stir with a spoon and chop the blender.
Should get a homogeneous mass.
In theory, this can stop.
But if you real gourmetIt is possible to take another step.
With the mixer Whip cream obtained in pate.
It will become more beautiful and lush.
Well, then, depending on your imagination.
It is possible to smear on bread or wrapped in pita bread with greens, etc.
It turns out very tasty!
I wish you bon appetit!
Details and nuances of the preparation, see the video clip.
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