This morning I was at home alone. Because eat breakfast before work, I usually do not have time, then please yourself, in addition to a great cup of coffee, there was nothing. Opening the refrigerator, I saw a chance to quickly have breakfast with me, still there, because They lay eggs on the shelf.
When I was a child, then get me to eat fried eggs was not possible. Sometimes she could eat a boiled egg, a little omelet, but that's it. Over the years, the situation has changed. ...
Recently I was visiting a friend, and her mother cooked eggs absolutely fabulous. And, as usual, all-just brilliant!!! In any case, if you are interested, and if you decide to show the guests their knowledge of different dishes, eggs in a filing called Orsini.
I need for my eggs:
- Eggs - 2 pcs
- Hard Syr 30 oz.
- Herbs for decoration
To begin, I separate the yolks from the whites. Save the yolks, they did not yet need.
Proteins whip mixer in fluffy foam.
Previously in proteins need to add a little salt. Now carefully on a baking sheet, greased with butter, spread our cloud (beaten egg whites), and on top of each cloud put the yolk.
More a matter of taste. If you like cheese with egg, rub a little on top of cheese. Keyword-bit. Here the protagonists-eggs. Do not want, do not put.
I send the eggs in the oven, preheated to 150-160 ° for 10-15 minutes. Heat or place, since eggs just burn up.
Serve immediately needed because after some time, if not immediately eat, the pleasure is not it.
If you want your eggs were better fed, it is possible to lay out on a baking sheet, first fried toast, and on top put a beaten egg white and yolk. Very tasty, and satisfying. Garnish with herbs Breakfast ready !!
Ideas for other breakfast:
Beetroot salad with pine nuts
Salad with pineapple and cheese
These cheesecakes
Omelet with zucchini and cheese
As two squash for 50 rubles to create two dishes in 20 minutes ...
Bon Appetit everyone!
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