When you start the spring season of young cabbage, haggard winter frosts separate human species, as well as family units are starting to make salads from this very cabbage from morning till night, and someone in that much.
VIDEO RECIPE
Cabbage on the table is not empty. And submitted no shame, and will eat - not sorry.
Hence the conclusion - cabbage is almost unique in the world budget productWhich gives such a huge variety of tasty and healthy dishes. In one row it is possible to put, well, perhaps only potatoes and squash.
Recipes coleslaw
I suggest three simple recipe for your table from the usual cabbage.
Coleslaw №1 with eggs and green peas
INGREDIENTS
250-300 g of cabbage
150 g of peas
2 boiled eggs
Filling:
100 g of cream
egg yolks
dill
0.5 tsp mustard
salt pepper
Cabbage should be cut into strips.
Pull out the egg yolks from boiled eggs.
Egg whites chopped.
Egg yolks, mash with a fork.
Add the egg yolks into the cream.
There too - chopped dill and a little salt and pepper (optional), half a tea spoon of mustard.
Cabbage with salt and lightly mash, add egg white, green peas and sour cream dressing.
Origin salad ready.
Coleslaw №2 with feta and tomatoes
INGREDIENTS
250-300 g of cabbage
150 g of tomato
celery
Filling:
100 g of cream
100 g of feta
parsley
salt
Again, cut the cabbage fine julienne.
Slightly podsolit and mash.
Finely chop the celery and the shift in the cabbage.
Mash the feta cheese or cheese and add sour cream, here is put chopped parsley.
Mix well and season the salad.
Add tomatoes and lettuce ready to second.
Cabbage salad with seaweed №3
INGREDIENTS
250-300 g of cabbage
2 cucumbers
100 g of seaweed
green onions
Filling:
vegetable oil
lemon juice
salt, sugar, pepper
Cut into fine julienne cabbage and a little salt.
Chopped fresh cucumber, green onions.
Grind and add sea kale, a little parsley and vegetable oil.
Third salad ready.
I wish you bon appetit!
Which salad you prefer? Write in the comments.
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Details and nuances of the preparation, see the video clip.