How can home cook cream cheese? The very idea was born because of its high cost. You need to initially understand directly proportional. Cheese will always have the basic taste of the product, from which it is made. The higher the fat content of kefir, yogurt tastes better than, the tastier will be cheese. From tasteless products will not work tasty cheese. You can do it from sour milk, then the cheese will be a taste of baked milk. It is possible to use a mixture of sour milk products.
one ingredient
1 liter kefir + 2.5%
Recipe cream cheese from kefir
Freeze yogurt in the bowl, which is shaped to fit your mesh.
When frozen yogurt to take a large pot, place it in a sieve with gauze in 4 layers.
On gauze put frozen yogurt.
If you buy yogurt in half-liter bags can be frozen right into them, then cut.
Now we need to wait until the yogurt will melt.
Then cover it with gauze and flatten small presses.
It can be made of cheesecloth and hang nodules kefir until complete draining of fluid.
After draining the clot can gently squeeze.
Eventually 1 liter of 230 grams of yogurt turned gentle cream cheese.
Now it can be podsolit, sweeten, podperchit add iskroshenny dill, etc.
Details and reasoning, see in the video.
Bon Appetit.
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