I propose another seasonal fast recipe pie with sorrel. From scrap products per hour (without straining) can bake a delicious cake budget.
VIDEO RECIPE
INGREDIENTS
sorrel 300 g
Egg 4 pcs.
120 g flour
sugar 170g
baking powder 1 tsp
200 g of cream
Cake recipe with sorrel
Preheat oven to 180 ° C degrees.
Prepare a form, grease it with vegetable oil.
Sorrel well washed, to sort, dry and chop.
Beat eggs until a stable foam.
Sifted flour mix it with baking powder.
Gently stir the flour into the egg.
Part of the dough mold bottom pour.
For the dough to shell out part of sorrel.
Again, pour the dough.
Make several layers so that in the end the dough is left at the top.
Bake the cake for 30-40 minutes.
When the cake is ready, let it cool directly into the form.
Sour cream mixed with sugar. Take the cake.
Pour it on top of sour cream and leave for half an hour.
After that you can be supplied to the tea.
Bon Appetit.
For fans of meringue - Cardinal strips (Zen).
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