Offers recipes spiced cake with prunes for lovers of easy baking a dough. The dough for the cake is not kneaded but done in advance. It provides its beautiful lacy structure of the baking time. Spices can be added in its sole discretion, replace prunes raisins, the main test here.
products:
120ml milk
15 g compressed yeast (5 g dry)
Eggs 2 pcs.
Egg yolks 2 pcs.
90 g Sugar (Sweet for 120 g)
Honey 30g (can replace sugar)
Butter 120 g
Flour 400 g (120 + 280)
Spices 2 g (0.5 g of fennel, anise, cardamom, cloves)
Prune 100-120 g
Recipe lace cake with prunes
Dissolve yeast in warm milk.
Add 2 tsp sugar and 120 grams of flour, mix well.
On top of the sponge sprinkled with flour, cover with foil and put in a warm place.
The remaining flour mixed with salt and spices.
2 eggs and 2 egg yolks mixed with sugar.
Eggs and sugar add to the flour.
This also add honey and put the brew.
Soft butter enter last.
All mix until smooth.
Cover and leave the dough at room temperature until the next day.
After 12 hours.
Prepare form.
Prune dry and chop.
In the dough add the prunes and stir and leave for proofing.
Oven heated to 170 ° C degrees
The cake is ready.
It took 46 minutes. After 30 minutes, I covered it with parchment.
Decorate on your own.
preparation details, refer to the video clip.
I wish you bon appetite and bright holiday.
Top Easter recipes (Zen).