According to tradition, on the Easter table must be cakes, painted eggs and Curd Easter. Recipes for the production of these tasty attributes much. I stick to my basic rule. Before we talk about the recipe, it is necessary to try. This option I liked.
INGREDIENTS
400 g of the curd
120 g of cream
80 g of butter
3 pcs. egg yolk
80g sugar
3 g (1/2 teaspoon) vanilla sugar
40 g candied
40 g of nuts
Recipe curd Easter
To add the egg yolks 75 g of sugar and whip.
Vanilla sugar mixed with sugar.
In plate heat cream until heated.
Pour the hot cream into the egg yolks without stopping beating.
Put on the plate at low heat and cook until slightly thickened (to 82 ° C degrees).
Give the cream cool.
Additional additives - nuts, candied fruits grind.
Soft butter, add cheese and chop the blender.
Here is to lay out the nuts with candied fruit.
Add the cooled cream and mix everything carefully.
Prepare form.
shift cottage cheese so that excess fluid dripping.
Put on top of the load and put into the refrigerator.
In a day when Easter compacted enough - move on the plate.
Decorate according to your taste, chocolate chips, coconut, honeycomb décor.
preparation details, refer to the video clip.
One variant of the classic cake (Zen).
Bon Appetit.