Offers recipes Ossetian pie with potatoes and cheese. On the authenticity of national prescription I do not pretend, I liked it and I decided to share with you. It turns out very tasty pie with a minimum set of simple products.
INGREDIENTS:
Dough
500 flour
400 ml of warm water (about 30 °)
7 g (1 teaspoon) salt
8 g (1 tsp) sugar
5 g of instant yeast (15 g Pressed)
Filling
800 g of potato
500 g of cheese brine
1 tablespoon vegetable oil for lubrication test
30-50 g of melted butter cakes for lubrication.
Recipe Ossetian pies with cheese
FILLING
Boil potatoes, water slightly salt and hot stretch.
Cheese to knead with your hands or grate.
Fillings should be more than one and a half times.
When the potatoes are cool, mix it with cheese.
Filling is ready.
DOUGH
Mix flour with salt, add sugar, yeast, warm water.
To bring the dough to a smooth homogenous.
Cover the dough film and leave for 40 minutes.
BAKERY PRODUCTS
Dough and toppings to split into three equal parts.
Mash cake, lay at the center of third of the filling.
Gather around her pastry bag.
Mash the resulting ball into a flat cake and pierce the dough in the middle.
Bake in the lower third of the oven at 230 ° -250 ° C degrees until it becomes rosy (7-8 minutes).
Grease with butter.
Just cook the other two cake and stack them on top of each other.
preparation details, refer to the video clip.
Juicy with cheese originally from the Soviet Union (Zen)
Bon Appetit!