Offer air dough recipe for pies. The filling can be anything, I chose the cabbage. As my grandmother " Cabbage - on the table is not empty. And submitted no shame, and devour not sorry! "Instead, I use milk serum from cottage cheese.
INGREDIENTS:
Flour 500 g
Milk 250 g
Water 50 g
Butter 80 g
Dried yeast 7-8 g
Egg 1 pc.
1 tablespoon sugar
1 tsp salt
Filling:
Cabbage 700 g
Onion 200 g
Patties with cabbage on a yeast dough
In warm water, sprinkle in the yeast, a teaspoon of sugar, two teaspoons flour, mix well and leave for 15 minutes before the "foam cap."
Sift the flour and mix it with salt.
Loose eggs, melt butter, sugar, mix with milk.
The depression in the flour, pour yeast mixture, eggs, milk, mix all of the products and leave for 20 minutes.
Add the butter and knead the dough on the table or in a food processor until "Clean hands" about 10 minutes.
Remove to a warm place to increase in volume by half, then face down and let go again.
While waiting for the dough cut into small cubes and onions cabbage checkered.
Fry the onions in the hot oil, add the cabbage and fry all together. Reduce the heat, add salt and simmer until tender.
Make dough and divide it by the harness to the desired number of pieces.
Every podkatayte in a bowl and leave for 15 minutes.
Knead the dough ball into a flat cake, put the center of the stuffing and zaschepnite edge, giving form patties.
Place on a baking seam down. Also, create all the pies.
Allow them to approach 30 minutes, brush loosening egg and bake in a preheated 200 ° oven for about 25 minutes.
preparation details, refer to the video clip.
Bon Appetit.
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