Why are some housewives burgers go dry and tiny? Why they are often tasteless or burn up, what is wrong with... cutlets? We will understand later in this article.
There is a saying: "yes chicken egg will cook up and a fool."
What my grandmother always answered that even with eggs, milk and the third a little flour - not all come blintsy. I meant thin pancakes.
And she was right.
With one and the same set of products, each person gets different results.
Same thing with cutlets.
Well, what can I screw up? Beef, onion, egg and hlebushek. Lepi currently burgers, so fire away. And here... Food can go according to plan ...
Are cutlet and deeds need to know the secrets.
So, I share.
The main secret of delicious homemade meatballs
Detailed instructions for those who have decided to turn the usual meat and fish burgers in the triumph of taste.
What added to the reference beef, how to make breaded and properly cook juicy patties steamed in the oven or in a skillet.
What to cook burgers?
In this article we will talk about meat or fish cutlets. Vegetables, cereals and other consider other material.
Meat for stuffing
Mince for meatballs better to do on their own from the chilled meat is not lean.
Almost classical variant - mixture of beef and pork 2: 1.
Pure pork cutlets can get very fat, and beef - juicy enough.
The burgers can also add chicken, turkey or cook them only from birds.
Fish for stuffing
For the meatballs, in principle, suitable any fish.
The main thing that was a little bones in it. So it is best to choose fillets large breeds: from his cook cutlets much easier than from the small bony fish.
Ideal salmon, cod, haarder halibut.
Other ingredients
Bow
It must skip the meat through a meat grinder or chop finely (in this case it is better to fry a little and cool), and then add the stuffing.
You can, of course, chop onions using a fine grater, but this process - a very dubious pleasure.
1 kg of meat is enough 2-3 medium onions.
Stale white bread (loaf)
He needed to keep the shape of burgers and were more tender.
Bread must soak in boiled water, milk or cream, squeeze, to remove the crust and mince.
it does not require too much: 100-200 g per 1 kg of minced meat is enough.
Vegetables: zucchini, carrots, potatoes, beets, pumpkin
They make the burgers juicier and tender. If desired, they can be replaced bread. Vegetables are best ground with a small grater.
eggs
Controversial Ingredient: Some cooks believe that they are doing hard chops.
Nevertheless eggs help to glue the stuffing. Not to overdo it, it is better to use no more than two eggs per 1 kg of meat.
Salt
1 kg minced sufficiently about 1 teaspoon of salt.
Spices and herbs
Black pepper, add the optional, garlic and other spices - on request.
Water, oil, etc.
In minced meat, you can add a couple tablespoons of ice water, a spoonful of vegetable oil or butter cube to burgers are juicier.
Milk, cream
By fishcakes can add the cream, which will give the dish a tenderness, or lemon juice, enhancing the taste of fish.
How to prepare the stuffing and sculpt cakes
- Before you grind the meat, remove it from the wires, foils, bone and cartilage.
- If you miss all the ingredients through the meat grinder, try to alternate them to mince was more homogeneous.
- Minced meat must be hands knead well and fight off - so he sated with oxygen.
This can be done in a pan with high walls, so as not to stain your kitchen. In this case, you need some time to throw the stuffing on the bottom of the tank. - Ready minced better cover with cling film and put into the refrigerator for 30 minutes, so he rested. After that, it should be mixed again.
- Sculpt burgers need a wet hand to the fingers did not stick stuffing.
- Try to form patties of equal size, too granulate is not necessary: the more chops, so they are more juicy.
- Pat the chops with his hands, so that they are smooth and seamless.
As breaded cutlets
Breading helps the juice to stay inside meatballs, so do not neglect it.
Can be used breadcrumbs (shoplifting or made independently from dry bread), meal, sesame nuts and pounded.
Note that absorb more butter crackers.
Therefore, if you want to reduce the fat content of burgers, choose other options for breading or obsushivayut ready chops with paper towels.
Traditionally used ordinary wheat flour, which is also good.
How to fry cutlets
First, warm up the pan, then pour the vegetable oil so that the bottom was covered by 3-4 mm.
Place the patties on a well heated pan with oil. Be sure to leave a distance between them, otherwise they will not be fried and stew.
First on high heat fry one side for 1-2 minutes, then reduce heat and cook for another 2-3 minutes.
Repeat the same with the other side.
After that, you can then chops under the hood still 3-7 minutes on low heat.
How to cook meatballs in the oven
Arrange the meatballs on a greased baking sheet and send in the oven, preheated to 180-200 degrees.
After 15-20 minutes, pour a glass of water on a baking sheet and bake for 10-15 minutes more chops.
The oven can also be brought to readiness fried cutlets.
In this case it is baked at a temperature of 160-180 degrees.
How to cook meatballs in multivarka
To prepare in multivarka suitable modes "Hot" or "baking".
The average cooking time - 10-30 minutes.
Cutlets must be turned every 5-10 minutes.
If they begin to burn, you can add a little water (about ¼ cup).
How to cook burgers for a couple
Prepare a meal in the easiest way to double boiler.
It is only necessary to fill the inside of said instructions in the amount of water, put the burgers, turn the unit on and prepare according to the stuffing:
20-30 minutes - for cutlets from poultry and fish;
30-40 minutes - for meatballs from meat.
If you do not have a double boiler, burgers can be cooked in a water bath.
For this boil water in a pot, put the top sieve so large that it does not touch the liquid, and cover with a lid construction.
Note that in this case, and a sieve pan should be approximately the same diameter.
conclusion
Homemade burgers are especially good that you know their composition.
It does not matter you have prepared for yourself, or buy ready-made stuffing, all the same result - real homemade meatballs.
And the secrets of cooking delicious and juicy burgers you will now know exactly.
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