I want to suggest a recipe is very unusual, very unconventional, not unlike any other, with sour cream cake with shtreyzelem walnuts. He liked all my family.
The modified recipe technologist Julia Lelikova.
INGREDIENTS:
Dough:
160 g flour
200 g of cream (20%)
2 eggs
Butter 125 g
150 g of sugar
1 tsp vanilla sugar
2 g (0.5 teaspoon) baking powder
Shtreyzel:
50 grams of walnuts
30g sugar
50 g of butter
30 g flour
1/2 tsp cinnamon
Glaze:
30 g of honey
30 ml of 20-35% cream
90 g of brown sugar
60 g of butter
Recipe cake with walnuts:
Prepare form. The oven at 170 ° C degrees.
SHTREYZEL
Grind the walnuts with the sugar and cinnamon.
This also add 50 g Frostbitten butter and 30 g of flour.
Grind all chips, remove chips in the fridge.
DOUGH
Baking powder mixed with wheat flour.
Soft butter and beat with the sugar until the sugar is completely dissolved.
Add vanilla and eggs one at a time to enter.
Add sour cream and mix.
All products have to be equal to room temperature.
All the flour to enter into the oil mixture and stir quickly.
BAKERY PRODUCTS
Put in the form of half of the dough.
Top with the surface of the nut crumb dough.
Cover with the second half of the test.
Remove form in the oven for about 40 minutes.
When the cake is ready, let it cool for three hours.
GLAZE
In a saucepan put honey, cream, brown sugar and butter.
Bring to boiling and boil for 3 minutes.
When glaze is slightly thickened, pour over the cooled cake.
From above you can decorate to your liking.
preparation details, refer to the video clip.
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Bon Appetit!