Dear subscribers, I would like to offer you a recipe for a very appetizing, spring cakes with fillings of garlic and green onions. Dough in these pies are also very tasty.
Ingredients
18 pies
flour 400-450 g
milk 200 ml
water 50 ml
vegetable oil 60 ml
egg1 PC.
dry yeast 6 g
sugar 1 tablespoon
salt 0,5tsp
ramson 300 g
green onions 200 g
boiled eggs 4 things.
dill
Recipe spring pies with wild garlic
DOUGH
Activate the yeast.
Pour them in warm milk and add half a teaspoon of sugar and a few tablespoons of flour.
Stir until smooth and leave for half an hour until the foam cap.
Sifted flour mixed with the remaining salt and sugar.
Add the yeast and eggs, mix all of the products and give the dough to rest for 15-20 minutes.
Thereafter knead dough in oil for at least 10 minutes.
It should be uniform and not stick to your hands.
Leave the dough for about an hour to approach.
An hour later, upset and leave for another hour.
FILLING
Wild garlic, green onions, dill and finely chopped egg.
On a heated pan to dissolve the butter, add the wild garlic and fry for 2-3 minutes.
When the leek settled add green onions and fry everything together for half a minute.
Put everything in a bowl, add the eggs and dill, salt and mix everything.
FORMATION pies
When the dough has come a second time, divide it into portions pieces and form patties.
Lay them on a baking seam down.
Leave rasstoyatsya cakes for 20-30 minutes before baking.
BAKERY PRODUCTS
Preheat oven to 180 ° -200 ° C degrees.
Lubricate pies with beaten egg and melted butter, and send in the oven.
I took 25 minutes until cooked pies and exit 18 wonderful Pyrozhkoin.
I wish you bon appetit!
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Details and nuances of the preparation, see the video clip.