It can be used as raw minced meat and boiled meat for this spectacular cake. It can be passed through a meat grinder or cut by hand. Cheese as any to your taste, cheese suluguni mozzarella that you like best. You can even interfere with the grade, it will be even more interesting. I have this cake - feta cheese mixed with mozzarella.
INGREDIENTS:
DOUGH
400 g flour
150ml milk
50 ml water
1 PC. egg
13-14 g of fresh yeast
60 g of butter
1 tablespoon (25 g) sugar
1 tsp (5 g) salt
FILLING
250 g of minced meat
150 g of onion
3 g salt
300 g cheese
pepper to taste
fresh greens
Cake recipe with meat and cheese
DOUGH
In warm water (approximately 30 ° C degrees) add yeast and stir.
Add to it half a teaspoon of sugar and a teaspoon of flour (of the total).
Mix everything and leave until the foam cap.
Depending on the quality of the yeast is 10-20 minutes.
Postpone a spoonful of flour.
In the rest, add salt.
Melt the butter.
Permission or excuse the egg with the remaining sugar.
Make a recess in the flour and pour the yeast, egg, milk.
All mix and the last to enter the butter.
Knead the dough until a smooth homogeneous state.
Close foil and put in a warm place for about an hour.
Meat stuffing
Chop the onion into small cubes.
Fry it until light zolotinki.
And put meat on high heat fry it until it changes color.
Add salt, pepper and optional warm up two to three minutes more.
toppings CHEESE
Grate the cheese on a grater or mash with a fork.
Add to the cheese fresh herbs and mix everything.
At the same time, both the filling ready.
FORMATION
coming up the dough devide into two parts.
From one part to roll out a round cake.
Move it to the parchment and put the meat filling in the middle.
Around decomposed cheese stuffing.
Unroll the cake and cover with second cake on top.
Incise cheese stuffing on the sector and form the petals.
BAKERY PRODUCTS
Put the pie on a baking sheet and leave for 15 minutes rasstoyatsya.
The oven at 180 ° C degrees and lubricate the cake top yolk.
Put the cake in the oven for about 30-35 minutes.
Preparedness cover with a towel and allow to cool slightly.
preparation details, refer to the video clip.
Air pies with cabbage (Zen)
Bon Appetit.