Offers recipes rye pancakes Whole-grain cereal. They have a very interesting texture and taste. In the test there are small krupinochki as if there is added semolina. For the filling, I took minced boiled beef and fried onions.
INGREDIENTS
Recipe for rye pancakes:
150 g rye flour
550-600 ml milk
1 PC. egg
1 tsp sugar
1/2 tsp salt
1/2 tsp baking powder
Filling
200 g of boiled beef
1 PC. bulb onions
1 clove of garlic
To add the flour, salt, baking powder and sugar.
Add half of the milk, egg and mix all until smooth.
Add the remaining milk, stir and leave for 20 minutes.
Skip boiled beef through a meat grinder.
Fry in a frying pan with chopped onions and garlic.
After 3-4 minutes, ready to lay out the ground beef.
To warm up a couple of minutes and the filling is ready.
Pancake pan greased with oil each time.
On average, heating fry pancakes.
Flip carefully and delicately, rye pancakes are not as elastic as wheat.
Before each new pancake batter to mix.
At the exit of the products I came out 11 pieces.
You can add toppings and enjoy.
Bon Appetit.