How to bake rye bread at home. Value rye bread understand when he is spoken of sailors

Baking homemade rye bread, it seems to me, I am interested in so many people. My husband, navigator long voyage, telling how much prized black bread in the long ocean voyages.

Since the furnace into the sea could cook rare, black bread bought on the bank and stored in the freezer. As you know, the defrosted loaves of damp little reminiscent of fresh bread from the oven with a crispy crust.

One day, a long flight to a big tanker, they bunker Soviet Navy warships in the region of West Africa. Military cook one cruiser bake black bread made from rye flour on the ship's galley every day.

In a sign of the successful completion of bunkering cruiser commander asked the captain of the tanker, than he can thank his crew. tanker captain asked to provide them with a bit of black bread, because the freezer was empty and the crew for a long time for him to miss the coastal reserves.

On the commander of the cruiser he responded very peculiar. He ordered his cook to bake an additional 26 loaves, the number of crew in the crew list. When the tanker sailors were each in his great roll, joy knew no bounds.

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My husband cut this large loaf into many small pieces, dried them on the transmitter in the radio and pulled the crackers for a month.

This recipe, which I want to share with you, is very similar to wheat breadDiffers only some of the subtleties. Rye bread is difficult to prepare pure form, it needs a good oven and high temperatures.

Basically, the bread that is baked at home, composed of wheat and rye flour in equal shares. Such bread is less "heavy" and like almost everyone.