Borsch is everyone's favorite dish of Ukrainian cuisine. And in this short post, we'll show you 4 different ways to make this wonderful soup.
Pork borsch
Borscht with pork always turns out excellent, and I cook it almost always without frying, which makes this legendary dish as healthy as possible, even though it contains pork.
Chicken borscht
Borscht is the first dish that can be cooked using any type of meat, or even refuse to use it, preparing a lean version. Chicken meat makes it not so fatty and high-calorie, while it remains no less satisfying and nutritious. A very important point is the speed of creating chicken borscht, which is an undoubted advantage.
Lean borsch with beans
Lean dishes that do not contain animal products are not only consumed by vegetarians and people who observe Great Lent. Such food is healthy for everyone - it is dietary, tasty and varied. Of the first courses, I would especially like to mention the recipe for lean borscht with beans. Despite the complete absence of meat, it turns out to be very satisfying, rich and nutritious, thanks to beans and a large variety of vegetables. Taste qualities of bean borscht are at a high level, so it is in no way inferior to the classic version on meat broth.
Borscht without meat
You can cook delicious borscht without meat in literally 25-30 minutes if you have all the necessary products at hand. The most important secret is that part of the grated beet mass is added at the very end, when the cooked first course becomes faded, not burgundy, but brown. It is she who again gives the borsch a bright color, for which we love this hot dish so much.
You can see all the detailed options for these recipes on our website: https://vilkin.pro/bludo/supy/borshh
Bon Appetit! :)