Light bitterness from the chocolate, sweet cream, sour on candy and brandy flavor, all together creates a perfect treat.
Step by step recipe videos you can see in my video below
Delicious chocolate dessert that is prepared without baking, fast and simple, and it turns incredibly delicious.
In our family this dessert called chocolate delight.
Chocolate lovers will surely enjoy this delicacy.
Cook, treat yourself and your loved ones!
Let's prepare
180 grams of chocolate shortbread, it is necessary to grind into crumbs.
I do it in a blender, the blender if not, the cookies can be folded into the bag and crush them with a rolling pin.
The shredded crumb add 80 grams of soft butter.
Well all grind together until smooth.
Can grind a spoon, I am also very convenient to grind by hand or in a blender.
Weight should be well formed in a lump, so see if you cookies is very dry, you can add a little more oil and 1 tablespoon of milk.
For my biscuits enough 80 grams of butter.
It should get a mass that keeps its shape.
Shift the finished chips in shape and evenly flatten the entire surface, forming ledges.
When the litter leveled, it must be well compacted.
I rammed rim spoon.
The bottom of the cup is conveniently compacted.
Remove the form of cookies for 10-15 minutes in the freezer, and themselves while rastolchom candy.
For this dessert, we need 1-2 candy Barberry.
Candy should be finely crushed.
You can put them in a bag and smash with a hammer, or if you have a powerful blender, grind them in a blender.
It turns out that's such a baby.
Sprinkle evenly, part candy crumbs, cookies.
Harvesting in the refrigerator.
200 gram fatty cream are heated in a microwave oven or a water bath.
The hot cream pour 200 g of crushed chocolate with 50% cocoa content so that the chocolate was completely covered with cream.
Add a pinch of salt, the salt enhances the flavor. Salt as desired, if someone does not want to, can not be added.
Wait a couple of minutes to melted chocolate and mix thoroughly whisk all that chocolate razosholsya.
Add 30 grams of soft butter.
Stir until uniform.
If the oil is cold, the mass may be slightly warmed in a microwave oven or a water bath.
When the chocolate mass has become homogeneous, add into it 20 grams - a 2 tbsp. tablespoons cognac or brandy.
Mix until uniform.
Alcohol is optional, if you do not eat, you can not add, or replace it with cognac flavor taste.
Pour the chocolate mass in the mold.
Give evenly distributed and put them in the freezer for 15 minutes to quickly frozen chocolate on top.
After 15 minutes We reach dessert out of the freezer and sprinkle chopped candy crumb.
Remove the dessert in the refrigerator to harden, at least 6 hours, I usually put away for the night.
Ready dessert sprinkle with cocoa.
And We serve at the table.
Ingredients designed for dessert 20 cm in diameter, height 2 cm, weight 710 grams
200 grams - chocolate with 50% cocoa
200 grams - cream 35%
110 grams - butter
180 grams - Chocolate shortbread
20 grams or 2 tbsp. spoon - cognac or brandy
1-2 pieces. - candy candy Barberry
Sol - pinch
dusting
Cocoa
I recommend also to look at the page with these retseptomi
Unrealistically simple and delicious! Awesome chocolate dessert
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Chocolate cake without oven. It is so delicate that just melts in your mouth
I wish you bon appetite and good mood!
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