The combination of air custard with banana and chocolate cake gives a unique flavor.
Cake very sweet, moderately sweet, melting in the mouth, and very beautiful to cut.
Time to cook a minimum, as is preparing a cake without baking.
The longest - is to wait until the cake soaked cream.
Ingredients calculated on the cake with a diameter of 18 cm, height 6 cm.
The foundation
Shortbread chocolate chip cookies - 210 grams
Cream
eggs - 3 pcs.
sugar - 150 grams or 6 complete art. spoons
milk - 300 ml.
Corn starch - 40 grams or 3 tbsp. spoons
Butter - 150 grams
Vanilla sugar - 15 grams, or 3 hours. spoons
vodka - 1 h. Spoon - optional
banana - 2 pcs.
Glaze
Dark chocolate with a cocoa content of 50% - 80 grams
milk - 50 grams or 5 Art. spoons
Butter - 35 grams
White chocolate - 35 grams - optional
Cooking method
The pan or saucepan vobom eggs, add 150 grams of sugar and 150 ml of milk.
Thoroughly mix all together.
In the second part of the milk pour starch and mix that would completely dissolve starch.
Put the pan on the stove and cook egg-milk mixture, stirring constantly over medium heat.
When we see that weight soon comes to a boil, pour it in milk diluted with starch, and mixed thoroughly whisk, cook further.
A boiling mass at the low heat, stirring constantly, boil down about half a minute and remove from heat.
It turns out dense, homogeneous cream.
Let cool to room temperature cream.
To quickly cool the cream, put it in a bowl with cold water and stir constantly.
150 grams of soft butter add 15 grams of vanilla sugar.
And well, beat with a mixer, so that the oil was white, and vanilla sugar dissolved.
Further, in several stages we add the cooled cream.
Adding parts, and each time thoroughly whisk.
When all the cream is introduced, I add 1 hour. spoon of vodka and mix thoroughly.
Alcohol is optional, you can not add, but this cream I like to add one teaspoon of vodka, cream turns such as if with a chill.
I'll cook in Split ring.
In order to be ready cake was easier to remove from the mold, closing the sides of the form of the acetate film, acetate film if not, the side forms can be cut out of the film to close the bag for baking. Whatever the film, did not lag behind the form, the inner surface of the mold is necessary to grease a very thin layer of vegetable oil is odorless.
Cut banana rings approximately 0.5 cm thick.
will form a cake
Smazhem plate a thin layer of cream.
Further cookie spread, if desired cookies can be soaked in milk.
Put prepared detachable ring.
Coat with biscuit cream.
One top layer spread sliced banana.
Banana cream cover.
Spread a second layer of biscuit.
And we repeat, a layer of cream.
Further spread one layer sliced banana.
We cover it with cream.
The third layer of biscuit.
And the last final layer, cover a cookie cream.
Cover the form with cling film and remove, or in the freezer for 15-20 minutes, or an hour in the refrigerator and prepare their glaze.
Glaze
Heat the milk and oil in a microwave oven or a water bath so that they become hot.
Pour in milk chocolate pieces. Chocolate must be fully covered with milk.
Wait two - three minutes that would have melted chocolate and mix thoroughly whisk until smooth.
The glaze is ready.
Fill the cooled cake frosting.
Gently, in a circle of his provernom that would be the icing evenly cover the entire surface.
If the glaze on the surface there are small air bubbles, they can be gently poke a stick and level the surface of the glaze.
Cover the cake with cling film and put them in the refrigerator for about 5-6 hours to completely froze icing and cake soaked.
We reach a ready cake from the refrigerator, we are exempt from the form.
Remove the tape.
Decorate as desired.
Top I swans decorated cake made of white chocolate.
Step by step recipe videos you can see in my video below
I recommend also to look at the page with these recipes
Snickers cake without oven. Children will be delighted
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Chocolate cake without oven. It is so delicate that just melts in your mouth
I wish you bon appetite and good mood!
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