chocolate crepes tasty and of themselves, but with whipped cream or cottage cheese and butter cream are just insanely delicious! It is not just pancakes, but real dessert.
From chocolate pancakes you can quickly cook a delicious cake. Pancakes, a soft, thin and very easy to prepare.
From a given amount of ingredients is obtained 21 to 15 cm diameter pancake.
Ingredients
400 grams - milk
2 pcs. - chicken eggs
130 grams - Wheat flour
30 grams - cocoa powder
30 grams - vegetable oil
2st spoons - sugar
1 h. a spoon - vanilla sugar
1/3 h. a spoon - salt
1/2 h. a spoon - baking powder for the dough
30 ml - hot water
Cream
180 grams - soft cheese
200 grams - cream 30-35% fat
50 grams - sugar
10 grams - vanilla sugar
Cooking method
Trying to drive the eggs into a cup, add to it salt, sugar
and vanilla sugar.
Good mix things up a whisk until smooth.
Adding half of milk at room temperature. Stir.
Sifting add the flour, cocoa and baking powder to the test.
Mix well whisk until smooth, that there are no lumps.
Add the remaining milk. Mix until uniform.
Milk will be divided into two parts, and be phased, for what would have been easier to make a dough without lumps.
Add 30 ml of boiling water, thereby brew dough.
At the end add the vegetable oil. Mix until uniform.
It gets a great batter.
Fry the pancakes on a frying pan over moderate heat.
I first pan grease literally, then I'm not going to pan anything lubricating drops of vegetable oil.
Pour the batter into the pan, turning the pan so that the batter is spread evenly on the pan, and fry until golden brown.
Overturn. Fry the second side.
Remove from the pan. Because fry all the pancakes.
From chocolate pancakes you can quickly cook a delicious cake.
But today I want to make from chocolate pancakes with cottage cheese and rolls with butter cream.
If someone does not like cottage cheese instead of cream you can just whip the cream with the sugar.
prepare cream
The sugar immediately add the vanilla sugar.
Cold cream poured into chilled clean and dry container, and begin beating at low speed mixer and gradually increasing speed.
When the cream begins to foam, add the sugar in them. Continue whisking at maximum speed.
When cream is visible figure of the corolla, enter the curd.
Mix at low speed mixer until uniform. For a long time it is not necessary to stir.
Cream turns gentle, airy and very well holds its shape.
Spread on the cooled pancake cream and rolls it into a tube.
It turns out very tasty, sweet dessert that melts in your mouth!
Step by step recipe videos you can see in my video below
I wish you bon appetite and good mood!
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