I tried a lot of options honey cake, but it was stopped on this variant honey cake, as it turns out is always incredibly soft, soaked, saturated with honey-flavored cake!
Highly recommend!
Ingredients
Dough
115 grams - butter
135 grams - sugar
2 full article. spoons - honey
2 pcs. - chicken eggs
230 grams - Wheat flour
1 h. spoonsand - soda
Cream
700 grams - sour cream 20-30%
150 grams - powdered sugar
½ h. spoons - lemon juice
Cooking method
First, prepare the cream
Pour in the cream icing sugar, mix well and whisk that would be icing sugar is completely dissolved.
Add half a teaspoon of lemon juice.
All mix well. The cream is not that thick, fused with a spoon.
While we oven cakes, cover the cream with cling film and put them in the refrigerator.
And the best in the freezer, only then do not forget to 30 minutes to get the cream out of the freezer and stir.
And while ispechom cakes
In a skillet over medium heat, melt the butter 115 grams.
Adding 135 grams of sugar and stirring constantly, bring to the boil.
When the mass has begun to boil, add to it 1 teaspoon of baking soda.
Mix the mass immediately increases in volume in two - three times, to become white and airy.
Turn off the heat and add the honey.
Mix that would be completely dissolved honey, and give mass to cool for 15 minutes.
In the cooled mass warm add one egg. Stir.
The second egg. Mix until uniform.
In two stages add the sifted flour.
All mix well until homogeneous.
The finished dough turns viscous, it sticks to the hands.
Mishandled on a baking sheet with baking paper spread half the dough and distribute all over the baking sheet.
Doing this can be a blade or moisten your hands with water and smooth out the dough with wet hands.
Bake in a preheated 190 degree oven for 10-15 crumple.
Check with a wooden stick, pierce, if the wand is dry, the cake is ready.
We separate the cake from the baking paper and divide the cake in half. Cropped cut to cakes were flat. Remove the cakes cool.
Also we proceed with the second half of the test.
From scraps collected from all the cakes we make crumbs for dusting cake.
will form a cake
Divide cream visually into four parts, as we have four cake, and each of them from the top, we promazhem cream.
Take a plate, which will form a cake, a cake, I enclose the lower cut parchment paper.
Put the first cake, coat with cream.
Next cake, also coat with cream.
So we put all four cake to form a cake.
Whatever cake well kept form, I cleaned it for half an hour in the freezer.
The top and edges of cake, coat with cream and sprinkle with crumbs. Remove the parchment paper.
Giving cake soak, clean it in the refrigerator for 5-6 hours.
That's all very tasty, soft, saturated with honey taste the cake is ready.
Step by step recipe videos you can see in my video below
I recommend also to look at a page with this recipe
It is unrealistic to simply and delicious. Banana cake with hazelnut cream
I wish you bon appetite and good mood!
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