Incredibly delicious pumpkin soup on a frosty day

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Incredibly delicious pumpkin soup on a frosty day

I confess that I can eat pumpkin soup at any time of the year with great pleasure, and in winter, when the sun is so lacking, a plate of soup looks like the sun and cheers up.

There is no difficulty in cooking at all.

Main Ingredients:

  • Pumpkin - 400 gr.
  • Carrots - 1 pc
  • Potatoes - 1-2 pieces
  • Cream - 100 gr.

Additional ingredients according to your taste:

  • Crackers
  • Blue cheese
  • Pumpkin seeds

Let's start cooking.

Of course, you can get confused and first stew the pumpkin in a saucepan a little, but I stopped doing this, and the taste of the soup did not change.

I put a pot of water on the fire.

I put chopped pumpkin, carrots and potatoes in it in pieces.

After boiling, cook for 20 minutes. The vegetables should be soft.

While the vegetables are boiling, I finely cut a couple of loaf pieces into cubes and fried them in a skillet.

The vegetables are boiled. Let them cool and beat with a blender everything until smooth, adding the broth in which they were cooked

Salt. I do not add a lot of broth, because, firstly, I will add more cream to the soup, and secondly, it must be thick enough.

Pour into a plate, add cream. Usually I always put pumpkin seeds in this soup, but because they were not at home, and there was no time to go to the store, I added crackers. It turned out very tasty too.

This is a very quick soup to prepare.

I hope you will enjoy. Bon Appetit everyone!!!

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