Salad is light and at the same time quite rich. You can tell a lite version of a meat salad.
I will prepare a salad with chicken.
But how convenient this salad, it can be prepared with
chicken - boiled, fried, smoked, pastrami
meat/ Pork, beef... / - boiled, fried, smoked
sausage - cooked, smoked
Ingredients
350-400 grams – chicken filletMeat or sausage of choice
500 grams - canned green peas
500 grams - pickles
170 grams - 1 large onion or 2 medium
200 grams - mayonnaise
Black pepper taste.
Cooking method
Onion cut into small slices and pour boiling water.
Hold about half a minute in boiling water, the water is drained.
Fill the onion marinade of pickles. Remove the onions to the side, while we prepare a salad.
Cut pickles into small pieces.
Add to them peas.
Cut the chicken into small pieces.
Discard the marinade with onions and add the onions in the salad.
Pepper to taste.
Mayonnaise. Stir.
Instead of mayonnaise salad can fill with sour cream. If I fill with sour cream, salad, I add 1 more hour. spoon sweet French mustard. If sharp mustard, then add ¼ hours. spoon.
Salad ready! He always turns out very tasty, I advise you to cook!
I wish you bon appetite and good mood!
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