The cake obtained is high, keeps excellent shape and very beautiful in the context!
Cooked very quickly and does not take much time. The longest - is to bake pancakes. Cream and icing for a cake cooked on time - two!
Cake diameter 18 cm
Ingredients
chocolate crepes
400 grams - milk
2 pcs. - chicken eggs
130 grams - Wheat flour
30 grams - cocoa powder
30 grams - vegetable oil
2 tablespoons - sugar
1 h. a spoon - vanilla sugar
1/3 h. a spoon - salt
1/2 h. a spoon - baking powder for the dough
30 ml - hot water
Cream
420 grams - cream 30-35% fat
190 grams - condensed milk
30 grams - vanilla sugar
Glaze
80 grams - dark chocolate with 50% cocoa
80 grams - cream 30-35% fat
Sprinkling
10-20 grams - dark chocolate with 50% cocoa
First, you need to bake chocolate pancakes and allow them to cool completely to room temperature.
Step by step recipe videos you can see in my video below
Cream Preparation
- Cold cream poured into a chilled container
- Getting whipping at low speed mixer and gradually increasing speed.
- When whipped cream begin, add all the vanilla sugar in them.
- And beat at maximum speed.
- When cream is visible figure of the corolla, quite important not to re whipped cream.
- Add to them condensed milk
- And mix everything in a small speed mixer until smooth. For a long time it is not necessary to shake up.
- Cream turns gentle, airy and very well holds its shape.
Step by step recipe videos you can see in my video below
I wish you bon appetite and good mood!
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