Very tasty chocolate cookies cracked, with a rich chocolate taste! Be sure to cook, it is incredibly tasty! Both children and adults will love it! You can prepare a double dose at once, because these cookies are eaten immediately!
Ready to forgive, from the available products.
Ingredients
Cookies 15 pcs. diameter 4.5 cm
100g - dark chocolate with a cocoa content of 50-75%
30 grams - butter
1 PC. - egg
45 grams - sugar
10 grams - vanilla sugar (or to taste)
15 grams - cocoa
85 grams - Wheat flour
1/8 h. spoons - salt
3 grams - baking powder for the dough
50 grams - powdered sugar
Step by step recipe videos you can see in my video below
COOKING METHOD
Podogreem in a microwave oven or in a water bath butter with chocolate, and mix together until uniform.
Egg, sugar and vanilla sugar, beat with a mixer until smooth.
Adding the mixture of chocolate and butter at room temperature. Stir with a mixer until uniform.
Add the sifted flour with baking dough, cocoa and a pinch of salt.
Knead the dough gently shovel, it should be homogeneous and elastic.
Cover dough cling film and remove in a refrigerator for 1-2 hours.
We reach the dough from the refrigerator and begin to form biscuits.
Making beads measuring approximately 3 cm in diameter.
Gaining spoon the dough by pressing in the palms into a ball and roll down the ball.
Ready ball rolled in powdered sugar.
Boned okay, what would it be all white, shake the powder is not necessary, then off the shelf where the liver cake, they will be more beautiful.
So we form all cookies.
Bake on the baking paper misdirected baking in a preheated oven at 180 ° C of about 10-12 minutes.
They are beautifully cracked. Top will light crust, but inside they are soft.
We give the cookies to cool, and you can eat them!
They really are incredibly tasty, with a rich chocolate taste and eaten immediately!
I wish you bon appetite and good mood!
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